102 research outputs found

    Grundlagen der Rechtsphänomenologie

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    Die Rechtsphänomenologie ist eine Wesensforschung des Rechts. Adolf Reinach und Wilhelm Schapp haben sich dieser angenommen und jeweils ihr eigenes System der phänomenologischen Analyse des Privatrechts vorgestellt, die hier in Grundzügen dargestellt wird. Am Ende des Beitrags werden Stärken und Schwächen dieser Ansätze aufgezeig

    Public and Private Enforcement in EU food law

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    Ostrom’s Design Principles as Steering Principles for Contractual Governance in “Hotbeds”

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    The sustainability of complex contractual governance in “hotbeds” depends on steering principles. Ostrom’s design principles provide an analytical framework for robust institutions that enable collective action and cooperative behaviour. The success of Ostrom’s design principles depends on the capacity of social entities to self-govern. This article explores the potential of Ostrom’s design principles as such steering principles for contractual governance in “hotbeds”. We find that the preconditions for successful contractual networks in “hotbeds” and the empirical situations underlying Ostrom’s design principles are comparable. Building on this comparability, we apply Ostrom’s design principles to contractual networks in “hotbeds” area theoretically, and then go on to demonstrate its applied value to three situations in West Papua, Indonesia

    Oversized Area Indications on Bonus Packs Fail to Affect Consumers’ Transactional Decisions—More Experimental Evidence on the Mars Case

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    Findings from behavioural research are gaining increased interest in EU legislation, specifically in the area of unfair commercial practices. Prior research on the Mars case (Purnhagen and van Herpen 2017) has left open whether empirical evidence can provide an indication that this practice of using oversized indications of additional volume alters the transactional decision of consumers. This, however, is required to determine the “misleadingness” of such a practice in the legal sense as stipulated by the Unfair Commercial Practices Directive 2005/29/EC. The current paper closes this gap by illustrating how behavioural research can inform legal interpretation. In particular, it extends the previous research in two important ways: first, by examining the actual choice that people make; and second, by investigating whether the effects remain present in a context where a comparison product is available. Yet, while supporting and extending the findings of the study from Purnhagen and van Herpen (2017) on deceptiveness, the current study could not produce empirical evidence of a clear influence on the transactional decision of consumers, in the way “UCPD” requires.</p

    Options to Reform the European Union Legislation on GMOs: Scope and Definitions

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    We discuss options to reform the EU genetically modified organisms (GMO) regulatory framework, make risk assessment and decision-making more consistent with scientific principles, and lay the groundwork for international coherence. The first in a three-part series, this article focuses on reform options related to the scope of the legislation and the GMO definition.</p

    Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?

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    The European Commission's Farm to Fork (F2F) strategy, under the European Green Deal, acknowledges that innovative techniques, including biotechnology, may play a role in increasing sustainability. At the same time, organic farming will be promoted, and at least 25% of the EU's agricultural land shall be under organic farming by 2030. How can both biotechnology and organic farming be developed and promoted simultaneously to contribute to achieving the Sustainable Development Goals (SDGs)? We illustrate that achieving the SDGs benefits from the inclusion of recent innovations in biotechnology in organic farming. This requires a change in the law. Otherwise, the planned increase of organic production in the F2F strategy may result in less sustainable, not more sustainable, food systems
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